Working front-of-house in a fast-paced dining room is not for everyone. As a hardworking individual who takes initiative, Dennis has thrived at Olive Garden on Roosevelt Blvd, where he has been employed since February 2013. He juggles many tasks as a Busser and Food Runner to make sure that guests are happy with every facet of their dining experience. His managers say that they can always count on Dennis to help out wherever needed, and he is always willing to take an extra shift when they are short staffed.
Dennis had held jobs in his youth, and came to CIS looking to take on more hours and a new challenge. He found what he was seeking at the Olive Garden, where his tremendous work ethic has made him one of the most valued members of the team.
